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A traditional Turkish Ocakbasi
(open BBQ) with hot and cold Meze, marinated and grilled meats, vegetables and kebabs plus authentic Turkish pizza.

Anatolia, a contemporary Turkish barbecue restaurant, opened in St Annes in 2010. Positioned on Park Road, the double-fronted venue has simple wooden tables with seating for up to 40 diners and the focal point is the large Ocakbasi, an authentic Turkish-style charcoal grill which infuses the marinated meats and vegetables with a trademark smoky taste. The menu offers traditional Turkish classics for eating in or to take away. The menu sees a range of hot and cold starters such mixed Meze, Imam Bayildi, stuffed vine leaves and plenty of vegetarian choices. Mains offer marinated Shish kebabs, lamb chops, ribs, wings and slow-cooked dishes like Mousakka and lamb shank. More saucy Iskender kebabs, marinated and finished with yoghurt, are also on offer as are a choice of traditional Turkish pizzas called Pideler, a stone-baked, boat-shaped dough with a crispy outer crust filled with a mixture of toppings. Desserts feature Baklava and Turkish Dream. And why not finish with Raki and Turkish coffee? Anatolia is a great choice for a party or celebration with several set meal choices

Open Tuesday to Sunday for lunch and dinner from 12 noon to 2.30pm and 5pm to 10.30pm. Closed Mondays.

Click here to view our Christmas Menu.

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